Desserts  |  Baked Biscuit Desserts

Apple Crisp
by Evelyn Rinn

Filling

• apples
• 2 teaspoons lemon juice
• 1 teaspoon cinnamon
• 1/2 cup sugar

Topping

• 1/2 cup flour
• 1 1/2 cup Quick Oats
• 1/2 cup butter, melted
• 3/4 cups brown sugar
• 1 teaspoon salt

1. Bake at 375°F for 30 minutes.