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Baked Ziti
- 15 ounces carton of Ricotta Cheese
- 4 ounces Mozzarella Cheese
- 1/2 cup Romano Cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 egg, slightly beaten
- 1 pound ziti
- 3 1/2 cup spaghetti sauce
- Cook ziti according to package directions.
- Return ziti to cooking pan and stir in mixture of ricotta, mozzarella, salt, pepper, garlic powder and egg with 1 1/2 cups of spaghetti sauce.
- Pour into 2 1/2 to 3 quart shallow baking dish into which 1/2 cup of spaghetti sauce has been spread.
- Top with remaining sauce.
- Sprinkle with Romano cheese.
- Bake at 375°F for 30 minutes or until sauce is bubbly and top lightly browned.
- Let stand 10 minutes before serving. You may want to have more sauce when serving.