Snacks

Beef Jerky

• 1 1/2 - 2 pound lean beef
• 1/4 cup Soy Sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1 teaspoon hickory smoke salt

1. Mix ingredients in a bowl and add the meat one at a time until all sides are covered.
2. Cover meat and let stand 1 hour or over night in the refrigerator.
3. Shake off excess liquid and place meat on oven racks.
4. Dry meat at 150°F to 200°F until desired consistency.