Cakes

Bouche de Noel
by James Diehl

• 1/2 cup sugar
• 3 eggs
• 1 egg yolk
• 1/2 teaspoon vanilla
• 1/2 cup flour
• 2 tablespoons butter

1. Warm egg. Beat first 4 ingredients for 5 minutes.
2. Add flour and butter.
3. Cook 10-15 minutes at 330°F.
4. Fill with corn starch pudding.