Main Courses

Breakfast Cheese Pie

• 3 medium Potatoes
• 1 Onion
• 1 Egg
• 1 1/4 cup shredded Swiss or Sharp Cheddar Cheese
• 4 Eggs
• 1 1/4 cup Milk or Half & Half
• 1/4 teaspoon Pepper
• 1/4 teaspoon Dry Mustard
• 1/4 teaspoon Paprika
• 1/4 teaspoon Cayenne Pepper
• 1/4 pound Bacon, cooked and crumbled
• 1/2 cup Broccoli, chopped (optional)

1. Shred unpeeled potatoes and onion. Press liquid off by squeezing in paper towel.
2. Add 1 beaten egg.
3. Butter a 9-inch pie pan. Press potato mixture into pan to form a crust.
4. Cover crust with grated cheese, bacon and broccoli.
5. Beat 4 eggs with milk and all seasonings. Pour into crust.
6. Bake at 375°F for 45 minutes.