Side Dishes

Corn Custard
by Birtha Parsons

• 3 Eggs
• 2 cups Cream Corn
• 1 cup Milk
• 3 tablespoons Sugar
• 3 tablespoons Flour
• 1/2 teaspoon Salt
• 1/8 teaspoon Pepper
• 2 tablespoons Butter

1. bake at 325°F for 1 1/2 hours.