Pastry

Corn Starch Pudding Filling
by James Diehl

• 3 tablespoons corn starch
• 1/4 teaspoon salt
• 2 1/2 cup milk
• 1 teaspoon vanilla
• 1/2 cup sugar
• 3 eggs, lightly beaten
• 2 tablespoons butter

1. Mix Eggs with dry ingredients.
2. Add milk and butter.
3. Cook in microwave for 7 minutes on high and add vanilla.
4. Beat until creamy.