Cakes

Fruit Cake
by Susie Fry

• 1 cup sugar
• 1/2 cup butter
• 1 egg
• 1 cup raisins
• 2 cups candied citrus fruit
• 1 cup nuts
• 1 teaspoon soda
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/4 teaspoon salt
• 1 3/4 cups flour
• 1 cup warm apple sauce
• 1 cup dates
• 1/4 cup brandy

1. Use 3/4 cup flour to carot fruit, nuts, raisins and dates.
2. Mix ingredients.
3. Bake at 350°F for 1 hour. This may vary with pan size.