Desserts  |  Candy

Chocolate Fudge
by Susie Fry

• 4 cups sugar
• 1 can evaporated milk
• 1 marshmallow cream
• 1 stick butter
• 16 ounces chocolate chips

1. Combine sugar, milk and butter.
2. Bring to a rolling boil and boil for 15 minutes.
3. Start softball testing at 13 minutes.
4. Remove from stove and add the remaining ingredients.

Alternative: Chocolate/Peanut-butter

1. Try with 6 oz of chocolate chips and 3/4 cup of peanut butter.

Alternative: Nuts

1. Try adding walnuts or pecans.