Cakes

Funnel Cake

• 1 egg, beaten
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 1/4 cup flour
• 2/3 cups milk (add more if needed)
• 1 teaspoon baking powder

1. Beat together egg and milk; set aside. Mix together the dry ingredients in a small mixing bowl.
2. Gradually add the dry ingredients to the egg and milk mixture. Beat until smooth.
3. Heat oil to 375°F.
4. Pour batter into a funnel. Slowly allow batter to fall into the hot oil. Swirl batter in a circular motion to form a spiral form cake.
5. Cook until golden brown.
6. Sprinkle with confectioner's sugar.