Pastry  |  Pies

Greek Honey & Cheese Pie

Sesame Seed Shell

• 1 cup Flour
• 1/3 cup Butter, softened
• 1 tablespoon Sugar
• 1 tablespoon toasted Sesame Seed
• 1/4 teaspoon Salt

Filling

• 2 x 8 ounces package Cream Cheese
• 2 Eggs
• 1/2 cup Sugar
• 1/2 cup Honey
• 1/2 cup Whipping Cream
• 1 teaspoon grated Lemon Peel
• 1/4 teaspoon Nutmeg

1. NOTE: I believe that there is enough filling to fill two crusts.
2. Prepare crust by mixing all ingredients and pressing them into a 9" pie plate. Bake for 5 minutes at 475°F.
3. Beat cream cheese with a mixer until creamy. Add remaining ingredients and mix until fluffy. Bake at 350°F until firm (40-50 minutes). Cool before serving.