Side Dishes

Green Bean Casserole

• 2 x 16 ounces cans cut green beans, draned or 2 packages (9 ounces each) frozen cut green beans, cooked and drained
• 3/4 cups milk
• 1 x 10 3/4 ounces can condensed cream of mushroom soup
• 1/8 teaspoon ground pepper
• 1 x 2.8 ounces Durkee French Fried Onions

1. Preheat oven to 350°F.
2. In medium bowl, combine beans, milk, soup, pepper and 1/2 can French fried onions; pour into 1 1/2-quart casserole.
3. Bake, uncovered, at 350°F for 30 minutes or until heated through.
4. Top with remaining onions; bake, uncovered, 5 minutes or until onion are golden brown.