Side Dishes

Harvard Beets
by Susie Fry

• 2 cups diced, cooked Beets
• 1/2 cup Sugar
• 2 tablespoons Flour
• 1/4 cup Vinegar
• 2 tablespoons Butter
• 1/2 cup Water
• 1/2 teaspoon Salt

1. Mix sugar and flour.
2. Add vinegar and water.
3. Cook over low heat in heavy sauce pan until thick.
4. Add salt and butter, then diced beets.
5. Reheat & serve.