Main Courses  |  Italian

Italian Egg Pie

• 1 teaspoon Oil
• 1 Green Pepper, cut in rings
• 1/2 cup chopped onion
• 6 large Eggs
• 6 ounces Mozzarella Cheese
• 1/4 cup fresh Parsley
• 16 ounces whole Tomatoes, drained and chopped
• 1 teaspoon Oregano
• 1 ounce thinly sliced Pepperoni

1. Sauté onion and pepper in oil.
2. In large bowl, beat eggs until frothy. Add everything but pepperoni.
3. Pour into greased 10-inch pie plate. Arrange pepperoni on top.
4. Bake at 350°F for 30 to 40 minutes, until mixture is no longer liquid in center.