Sauces and Seasonings  |  Dressings

Mayonnaise
by Evelyn Rinn

• 1 Egg, beaten
• 1/2 cup Sugar
• 1/2 cup Vinegar
• 1/2 cup Water
• 1 tablespoon Flour
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper

1. Cook until thick.
2. Add 2 tablespoons of butter.
3. When cool and ready to use, use with an equal mount of Hellman's Mayonnaise.