Desserts  |  Baked Biscuit Desserts

Peach Cobbler
by Wannie Frantz

Filling

• 1/2 cup Butter
• 2 Eggs
• 3 cups Flour
• 4 teaspoons Baking Powder
• 1 1/2 cup Sugar
• 1 cup Milk
• 1 teaspoon Salt
• 2 x 14 ounces cans (or 2 quarts) peaches

Topping

• 1 cup Sugar
• 1 teaspoon Cinnamon
• 2/3 cups Flour
• 6 tablespoons butter

1. Mix all Filling ingredients except for fruit. Fold in fruit. Put in well greased pan.
2. Mix topping and cover. Bake at 375°F for 45 to 50 minutes