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Raisin-filled Cookies
- 1 cup sugar
- 1/2 cup milk
- 3 1/2 cup flour (sifted)
- 1/2 cup vegetable shortening
- 1 egg, well-beaten
- 3 teaspoons baking powder
Filling
- 3/4 cups sugar
- 1 tablespoon flour
- 1 cup raisins
- 1 cup boiling water
- Knead dough and roll thin.
- Boil filling until thick, then cool.
- Form cookies.
- Bake at 350°F for 12 minutes.