Side Dishes

Savory Sausage Dressing

• 12 ounces package of seasoned bulk pork sausage
• 1/4 cup vegetable oil
• 1/2 cup chopped onion
• 1/2 cup celery
• 1 clove garlic, minced
• 1 1/2 cup sliced fresh mushrooms
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon dried rosemary leaves
• 1/8 teaspoon pepper
• 2 cups herb-seasoned stuffing mix
• 1 egg, slightly beaten
• 1/2 cup hot water
• 1 1/2 teaspoon instant chicken bouillon granules

1. Preheat oven to 325°F. Place sausage in large skillet. Cook over medium-heat until no longer pink. Drain. Transfer to medium mixing bowl.
2. Heat vegetable oil in large skillet. Add onion, celery and garlic. Sauté over moderate heat until celery is tender-crisp. Add mushrooms, Worcestershire sauce, rosemary and pepper. Cook, stirring constantly, 1 minute. Add to sausage. Mix well. Stir in stuffing mix and egg. Mix hot water and bouillon granules in small bowl. Stir into stuffing mixture. Place in 1 1/2-quart casserole. Bake at 325°F, 30 to 35 minutes, or until heated through.