Cakes

Shoo-fly Cake
by Susie Fry

• 4 cups flour
• 2 cups sugar
• 1 cup lard
• 1 teaspoon salt
• 1 cup molasses
• 2 cups warm water
• 1 teaspoon baking soda

1. Make crumbs out of dry ingredients and lard. Save one cup of crumbs for later.
2. Mix wet ingredients and add to dry mixture.
3. Top with extra crumbs.
4. Bake 1 hour at 350°F