Salads

Spinach Delight Salad

Salad

• 2 pounds fresh spinach, washed and torn
• 1 x 16 ounces can bean sprouts, drained
• 4 hard-boiled eggs, chopped
• 2 x 8 ounces cans water chestnuts, sliced
• 1/2 pound bacon, cooked and crumbled

Dressing

• 1 cup salad oil
• 3/4 cups sugar
• 1/3 cup ketchup
• 1/4 cup vinegar
• 2 teaspoons salt
• 1 tablespoon Worcestershire sauce
• 1/2 cup onions, chopped

1. Mix dressing ingredients together in jar (be sure to mix very thoroughly and if making ahead, mix thoroughly again before serving).
2. Place all salad ingredients in a large salad bowl and toss together.
3. Toss in salad dressing just before serving.
4. Note: the spinach tends to wilt quickly in the dressing so it is very important not to add the dressing until you are ready to serve.