Main Courses

Swedish Meatballs

• 1 pound ground beaf
• 1/2 pound ground pork
• 1/2 cup minced onions
• 3/4 cups breadcrumbs
• 1 tablespoon minced parsley (can be dried)
• 1 tablespoon minced marjoram (can be dried)
• 1 tablespoon (optional) thyme (can be dried)
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 egg
• 1/2 cup milk
• 1/4 cup salad oil

Gravy

• 1/4 cup flour
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1/4 teaspoon pepper
• 2 1/4 cup boiling water
• 1/2 teaspoon salt
• 1/2 cup milk

1. Mix all above ingredients, EXCEPT gravy.
2. Shape into round balls and cook until browned.
3. Remove meat and stir into the fat, the flour, paprika, salt and pepper.
4. Stir in the boiling water and canned milk.
5. Return meat balls to pan and cook 20 minutes more.