Desserts  |  Candy

Peanut Butter Fudge
by Susie Fry

• 4 cups sugar
• 1 pint marshmallow cream
• 2 tablespoons karo
• 1 tablespoon vinegar
• 1 cup evaporated milk
• 1 pint peanut butter

1. Combine sugar, milk, vinegar and karo.
2. Bring to a rolling boil and boil for 6 minutes.
3. Check with softball test.
4. Remove from the stove and add the marshmallow cream and peanut butter.
5. Pour in greased pan.